Every fall, I’m always looking for new ways to bake with pumpkin, and let me tell you, this Caramel Pumpkin Pecan Upside Down Cake is hands down one of the best pumpkin desserts I’ve ever made. The buttery caramelized pecan topping paired with the soft, warmly spiced pumpkin cake is SO good, I already know this is going to be a fall recipe I make year after year. The pecans toast in a buttery caramel at the bottom of the pan while the pumpkin cake bakes right on top, and when you flip it over, you get a bakery-style topping without any fancy decorating. Whether it’s for Thanksgiving dessert or just a Sunday afternoon with a cup of coffee, this upside-down pumpkin cake always disappears fast around here.
